Banana Pumpkin Chocolate Chip Bread Recipe
These Banana Pumpkin Chocolate Chip Bread is a very quick bread recipe, using pumpkin, sweet bananas, and very delicious and delicious chocolate chips.
This bread uses pumpkin and banana, a very simple ingredient, then you can add chocolate chips on top, it's like making a breakfast with very simple ingredients. Banana pumpkin bread is made not only in autumn, but you can make it in summer or in winter.
How do you make this bread? First start with one bowl Mixer, combine butter, sugar, eggs and vanilla extract, shake together until everything is mixed evenly. Also, make sure the butter is softened well. Then add pure pumpkin and mashed bananas. For more details, you can see the recipe at the end of the article.
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After the bread is totally cooled, I wrap the portion by cling wrap and afterward put it inside a gallon-sized Ziploc sack. You don't need to do the pack, it would be okay remaining wrapped up on the ledge.
Ingredients
This bread uses pumpkin and banana, a very simple ingredient, then you can add chocolate chips on top, it's like making a breakfast with very simple ingredients. Banana pumpkin bread is made not only in autumn, but you can make it in summer or in winter.
How do you make this bread? First start with one bowl Mixer, combine butter, sugar, eggs and vanilla extract, shake together until everything is mixed evenly. Also, make sure the butter is softened well. Then add pure pumpkin and mashed bananas. For more details, you can see the recipe at the end of the article.
Banana Pumpkin Chocolate Chip Bread
There are a few tips, how to save Pumpkin Bread. It's ideal to store this banana pumpkin bread at room temperature, wrapped firmly, on the ledge.Related Articles
After the bread is totally cooled, I wrap the portion by cling wrap and afterward put it inside a gallon-sized Ziploc sack. You don't need to do the pack, it would be okay remaining wrapped up on the ledge.
Ingredients
- 11 tbsps butter softened
- 1 1/3 cups granulated sugar
- 1/2 tsps vanilla
- 4 large eggs
- 1 cup pure pumpkin
- 1 cup of bananas, mashed
- 1 1/2 cups milk chocolate chips
- 1 tbspn all-purpose flour
- 3 1/2 cups all-purpose flour
- 2 tspns baking powder
- 1/2 tspns baking soda
- 2 1/2 tspns pumpkin pie spice
- 1/2 tspns salt
- Start by heating the oven to 350 degrees F.
- Then spray with cooking spray, then use a large bowl, add sugar, soft butter, vanilla and eggs, shake together.
- Next, add the pumpkin puree and mashed bananas, blend until combined.
- Then in a separate bowl, add flour, baking powder, baking soda, salt and pumpkin pie seasoning. Stir with the knocker until it breaks the lump.
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