Easy Dump and Bake Meatball Casserole Recipe
Dump and Bake Meatball Casserole is a very easy and delicious dinner dish, no need to boil pasta, and only uses 5 simple ingredients.
This is a very family-friendly dinner, you can't get much better than today. To be honest, I've been busy with the fall, and I want a meal that is fast, delicious and enjoyable. And I think this Meatball Casserole could be my family's dinner choice.
On the off chance that you are needing a delectable and impeccable supper, attempt this Meatball Casserole, this dish utilizes 5 straightforward fixings, is quick during supper, and will turn into your family's new top pick. I envisioned making basic and flawless dishes, and when I searched for motivation on Pinterest and Google, I got Meatball Casserole.
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Ingredients
This is a very family-friendly dinner, you can't get much better than today. To be honest, I've been busy with the fall, and I want a meal that is fast, delicious and enjoyable. And I think this Meatball Casserole could be my family's dinner choice.
On the off chance that you are needing a delectable and impeccable supper, attempt this Meatball Casserole, this dish utilizes 5 straightforward fixings, is quick during supper, and will turn into your family's new top pick. I envisioned making basic and flawless dishes, and when I searched for motivation on Pinterest and Google, I got Meatball Casserole.
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Easy Dump and Bake Meatball Casserole Recipe
What does it take to make this dish? Very simple. You only need uncooked rotini pasta, marinara sauce, water, shreded mozzarella, meatballs, and parmesan cheese. Want to try it? See recipe details below.Ingredients
- 16 ounce uncooked rotini pasta
- 14 ounce fully-cooked (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using)
- 25 ounce jar of marinara sauce
- 3 cups water
- 2 cups shredded mozzarella (or Italian blend cheese)
- Optional: Parmesan cheese and fresh chopped herbs, basil, oregano, and parsley for garnishes.
Instructions
- First, start by heating the oven to 425 degrees F.
- Next, use a large 9x13 inch pan, stir raw pasta, water, marinara sauce and meatballs, then cover using aluminum foil, then bake for 35 minutes.
- Next, you have to make sure, al dente pasta, if it's still too dry, you can cook it again, then sprinkle mozzarella on top and bake it open for 5-10 minutes.
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