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Instant Pot Baked Ziti Recipe

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These Instant Pot Baked Ziti is a favorite Instant Pot dish of many families, this dish uses only a few simple ingredients and is ready in just 15 minutes.

Some people can make this dish 3 times in 1 week, of course this dish has a delicious taste and will make many people unable to stop chewing. In addition, this recipe uses Instant Pot, which means you don't need many cooking methods, you can make this dish very easily.

This dish is really very easy, you need some simple ingredients like Low Sodium Chicken Broth, Heavy Whupping Cream, Spices and some other ingredients.

Instant Pot Baked Ziti Recipe

Ordinary chicken broth will work well, but you have to reduce some salt to 1/4 spoon when using these ingredients, besides that you have to use heavy whipping cream, this is very popular now, basically roasted ziti with heavy whipped cream is a diet food delicious.

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In addition, you can use some simple ingredients, such as pepper, salt, crushed garlic, dried basil, dried oregano and several other ingredients. Are you interested and want to try it? See recipe details below.

Ingredients
  • 2 cups of low-sodium chicken broth
  • 2 cups heavy whipping cream
  • 3/4 tsp salt
  • 1 tsp dried oregano
  • 1 cup shredded parmesan cheese
  • 1/4 tsp black pepper
  • 2 cloves garlic, minced or pressed
  • 1 box of ziti paste
  • 1 can crushed tomatoes
  • 2 tsp dried basil
Instructions
  • Start by spraying the instant pot using Cooking Spray, then pour the chicken broth and heavy whipping cream.
  • Pour it separately, and chicken broth should be first.
  • Next, add the garlic, pepper and salt to the liquid.
  • After that add the paste, be sure to do not stir.
  • Pour the crushed tomatoes, onto American paste, then sprinkle the oregano and basil on the tomatoes (do not stir).
  • Then, tighten the Instant pot lid, set the valve to the seal position, and choose manual.
  • Change the time to 5 minutes, it takes about 8 minutes for pressure then the 5 minute cooking time will start.
  • Let the pressure release naturally for 10 minutes.
  • Then release the remaining pressure quickly, add parmesan cheese and stir it all until evenly mixed.
  • Serve with fresh basil topping.

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