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Easy Baked Lemon Dijon Salmon

These Baked Lemon Dijon Salmon is very delicious, using a simple spice, and this is one of the most popular grilled salmon recipes ever.

In terms of parties and entertainment, I think grilled salmon is the perfect dish, they are ready to be served on the table in just 20 minutes, and this is one of our favorite seafood recipes. Salmon is a favorite fish because it is full of nutrients, and I think salmon is very easy if cooked by any method.

Such aside, this basic arranged lemon dijon salmon has conveyed some brightness to my present reality. The brilliant yellow shade of the lemon and dijon mustard got together with an impact of flavor will do that for a person.

I've made this dish on numerous events since it requires insignificant prep, making it remarkable for involved weeknights, and I value it's adaptability.

I venerate serving it as a sheet skillet supper too with cooked fingerlings and vegetables as I achieved for this chicken dinner. In the occasion that you'd prefer to do that, simply cling to the rules for this recipe and incorporate the fish during the latest 15 minutes or so of cooking time.

Easy Baked Lemon Dijon Salmon

In the first place, the thickness of the fish will choose to what degree you need to cook it. A better than average trustworthy rule is around 10 minutes of cook time per inch, so obtaining salmon filets that are a comparable thickness is great. 

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Next, the doneness of your fish will in like manner be a factor. In the occasion that you'd like your fish to be cooked to medium or still pink in the center, 10-12 minutes for a filet that is 1″ thick should be great.

Ingredients
  • 1 1/2 lb. wild salmon fillets
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon dijon mustard
  • 1 clove garlic, minced
  • 1 tablespoon fresh lemon juice, plus lemon slices for topping
  • 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried
  • salt and freshly ground black pepper, to taste
Instructions
  • First, start by heating the oven to 400 degrees, after that place the salmon fillets on a baking sheet coated with aluminum foil, season with salt and ground black pepper.
  • Next, put the garlic, olive oil, dijon, lemon juice and thyme in a small bowl, then stir to mix well.
  • Next, spoon half the dijon lemon mixture on top of the fillet, then give the lemon slices and bake for 8-10 minutes.
  • Next, remove from the oven, then cover with sauce, and cook for 3-5 minutes, or until the fat has changed and cooked, serve on the table.

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