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Easy Balsamic Salmon Salad Recipe

Balsamic Salmon Salad is one of the dishes that you must try, this dish is very light, easy to prepare and full of flavor. Try it now!

A tasty and enjoyable dish, this is everyone's favorite, one of the dishes you should try is the Balsamic Salmon Salad. This dish is very healthy, full of vitamins and good nutrition for you. One important thing, this salad uses salmon that is perfectly grilled, then covered with a very tasty sauce.

Very simple and fun, this dish uses balsamic sauce which is very easy to make. Salmon is shiny, then put together with a dressing for the salad, the perfect mix, if you need this salad for lunch, that's a good idea! There are several choices for this salad, such as roasted asparagus, pilaf rice, or smashed potatoes. There are some questions that are often asked by people.

Can you use balsamic glaze instead of balsamic vinegar? Of course, that's a good idea, this will make this dish a lot sweeter, you can also use balsamic vinegar, then add honey.

Balsamic Salmon Salad

One thing that is important from this salad is salmon, I recommend you, to cook salmon with a temperature of 145 degrees F. You can cook it for 5 minutes. Furthermore, what is needed to make this dish?

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For salmon, you need some seasoning, like salt and black pepper. Then, for dressing, you need balsamic vinegar, garlic, olive oil, and dijon mustard. And for some salad mixes, you can use some fresh vegetables, see the recipe details below.

Ingredients
Salad
  • 8 cups romaine lettuce (chopped)
  • 1 medium cucumber (diced)
  • 1 pint of grape tomatoes
  • 1/2 small red onion (sliced)
  • 1/4 cup pitted kalamata olives
  • 1/4 cup crumbled feta cheese
Salmon
  • 4 salmon portions
  • 1/2 tspn salt
  • 1/2 tspn black pepper
Balsamic Dressing
  • 1/4 cup balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 1/2 tspn black pepper
  • 2 cloves garlic crushed
  • 1 tbspns dijon mustard
  • 1/2 tspn salt
Instructions
  • Start by heating the oven to 450 degrees.
  • After that, spread the pan with cooking spray.
  • Seasoning salmon with pepper and salt, place it on a baking sheet.
  • Use a small bowl, shake olive oil, balsamic vinegar, garlic, salt, pepper and mustard dijon.
  • Drizzle 1/3 from the sauce to the salmon, bake for 12-15 minutes.
  • Then, stir in the romaine lettuce, cucumber, grape tomatoes, olives, sliced ​​shallots and feta cheese.
  • Serve the salad with salmon, then drizzle with more sauce.

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