Homemade Sausage and Cheese Calzone

These Homemade Sausage and Cheese Calzone is a very tasty lunch meal, made using a mixture filled with sausage and cheese, this will be a delicious meal.

If you need a nice and pleasant dinner or lunch, try this Sausage and Cheese Calzone. This is a good meal. Some people ask, what is the difference between Calzone and Stromboli? I can't give a definitive answer, but, Stromboli is made from a rectangular dough that has been filled with fillings, then rolled into log and baked.

Whereas calzone, made from a circular dough, then the contents are placed in the middle, then folded into a semicircular shape and baked. Calzone is an Italian dish, which refers to a folded pizza, and this dish was born in the Naples region, Italy. There are several main ingredients that you must have, one of which is sausage. This recipe requires fresh sausages that need to be cooked.

You can choose whatever sausage you like, and I can't recommend any product, because it depends on your taste.

Homemade Sausage and Cheese Calzone

Besides sausages, you need cheese. This recipe uses shredded mozzarella cheese, but you can change it to the cheese of your choice, for example you want provolone, you can use that cheese. Most importantly, this recipe uses melted cheese, so use your favorite cheese.

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What is the complete recipe for this dish? First, you need dry yeast, brown sugar, salt, warm water, olive oil, and all purpose flour. Then for filling, you need cheese, mushrooms, bell pepper, and sausage. For more details, see the recipe below.

Ingredients
Dough

• 1 tbspn instant dry yeast
• 1 tbspn brown sugar
• 3 to 3 1/2 cups all-purpose flour
• 1 tspns salt
• 1 1/3 cups warm water approx
• 2 tbspns olive oil

Filling

• 1 pound ground beef sausage
• 1 red bell pepper (diced and seeded)
• 2 cups shredded mozzarella cheese
• 1 green bell pepper (diced and seeded)
• 8 ounces mushrooms sliced

Instructions

• First, use a stand mixer, combine salt, brown sugar, yeast, water, olive oil and flour. Squeeze until all the doughs are joined and kneading until the dough forms a ball.
• Let it rise in a bowl, then apply a little oil, cover for 1 hour.
• For filling, heat the pan, using medium-high heat. Add sausages, cook for 5 minutes.
• Crack sausages using a spatula, then add the mushrooms and paprika, stir-fry for 5 minutes.
• After that, divide the dough into 4 parts, roll it into a circle with a diameter of 12 inches, spoon the filling into half of the dough, then leave 1 inch. Top with 1/2 cup of cheese per calzone, fold the mixture over the filling and cover the edges.
• Transfer the filled calzone to the baking sheet, then use a knife to make a gap.
• Bake in the oven, use a temperature of 400 degrees, bake for 15-20 minutes, when it's cooked, serve it on the table.

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