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Homemade Pita Bread Recipe (Kid Friendly)

Need a tasty and enjoyable side dish? Try this Pita Bread. This Homemade Side Dish is very cheap and doesn't need much time to make it!

Now, making pita bread is a good idea, you can make this bread with your child. All ingredients are very easy to obtain and do not require special skills to make it. Mix all ingredients, form into a bread, then bake. It's easy, and best when served with a main dish with a little soup or creamy soup.

Some people always ask, what's the difference between Naan and Pita Bread? Actually, pita bread and naan are the same type of bread, Flatbread, but they are a little different, especially from ingredients. Pita bread has sugar, yeast, flour, olive oil and salt. While naan bread uses more ingredients, such as eggs, yogurt and butter.

One nice thing about this bread is, you don't have to use a stand mixer, and instead, you can use a large container to stir all the ingredients. Very simple and fun, in the midst of the current conditions that require you at home, you can make this bread with your family or children.

Homemade Pita Bread Recipe

This bread is very kid friendly, because it uses simple ingredients, you can teach them how to make the right pita bread, of course this will make the holiday atmosphere more enjoyable.

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How Much Bread Can You Make From This Recipe?

This recipe can produce up to 12 pita breads, if you want larger pita bread, of course there will be an adjustment in the amount of bread you will make. To find out the recipe, please see below.

Ingredients
  • 1 tbspn instant dry yeast
  • 2 1/2 cups warm water
  • 3 tbspns olive oil
  • 1/4 tspn sugar
  • 6 cups all-purpose flour
  • 1 1/2 tspn salt
Instructions
  • Use a mixer bowl, combine yeast, sugar, water, and 3 cups of flour. Next, let the sponge rest for 10 minutes, don't forget to mix salt and 2 tablespoons of olive oil.
  • Then, add 3 cups of flour little by little, until the mixture forms a ball. Knead at medium speed for 5 minutes. If you don't use a stand mixer, you can mix it using your hands.
  • Add the remaining 1 tablespoon of olive oil to the bowl, roll the mixture in oil, cover with a towel and let it rise for 2 hours.
  • To cook, preheat the oven to 500 degrees.
  • Divide the dough into 12 parts, roll it into 8 inch rounds, let the rounds rise for 20 minutes, Just before cooking, roll each piece out into an 8-inch circle.
  • Cook until fluffy and brown for 4-5 minutes.
  • When it's done, remove it from the oven and wrap it in a towel, then put it in a plastic bag to make it soft.

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