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Healthy Apple Zucchini Muffins Recipe

Need healthy snacks for your children? Try this Apple Zucchini Muffins, this is a very tasty and healthy snack as well as lunch meal!

Muffins are foods that are often made by people, these dishes are very easy to make, don't require a lot of costs and only need a few minutes to make. These muffins will become hits and will become your family's favorite, in the midst of current conditions, you have to think about how to make healthy and enjoyable dishes.

This food is very multifunctional, you can use this food as a snack or lunch meal, this is a good idea if you are looking for a healthy and fast lunch. The smell is very fragrant and looks fantastic, they melt in your mouth, if you have never tried zucchini and apples put together, then you will be addicted at the first bite.

These muffins are very successful, and your children will continue to want them, you will not be able to miss a thing. How many minutes does it take to make this dish? You only need 30 minutes!

Healthy Apple Zucchini Muffins Recipe

What are the ingredients used to make these muffins? The main thing is, you need apples and zucchini. Next, you need all-purpose flour, baking powder, baking soda, sugar, salt, cinnamon, buttermilk, pure vanilla extract, vegetable oil, and eggs.

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When these muffins are cooked, they are very soft and delicate, besides, it is important to squeeze the moisture out of both, namely appel and zucchini. This will prevent muffins from sinking when baking. Want to try it? See recipe details below.

Ingredients
  • 2 cups all-purpose flour
  • 1 and 1/2 tspn baking powder
  • ¼ tspn baking soda
  • 1 tspn vanilla extract
  • ¼ cup vegetable oil
  • 1 large egg
  • 1 cup of granulated sugar
  • 1 tspn salt
  • 1 cup zucchini (shredded)
  • 1 cup of apple (shredded)
  • 1 tspn ground cinnamon
  • 1 cup buttermilk
Instructions
  • First, start by heating the oven to 400 degrees F.
  • After that, use paper coatings to coat the muffins, or spray with cooking spray, then set aside.
  • Next, use a large bowl, stir ingredients such as baking powder, flour, sugar, salt and soda.
  • Next, add the zucchini and apples, stirring evenly.
  • Use a medium bowl, stir buttermilk, vanilla, eggs and oil.
  • After that put it in the dry ingredients, stir until evenly distributed.
  • Next, using a spoon, add the mixture to the muffins pan, fill one spoonful per muffins.
  • Bake muffins using a temperature of 400 degrees F for 5 minutes, let it bake without opening the oven door, after that, lower the temperature to 375 degrees F, continue baking for 12 minutes.
  • Don't forget, check the muffins with a toothpick, if the muffins are too pale on top, add two minutes of baking.
  • When done, cool and serve on the table.

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