Slow Cooker Buffalo Chicken Chili Recipe

This Slow Cooker Buffalo Chicken Chili is very tasty and enjoyable, very simple, does not require complicated ingredients, put all the ingredients into a slow cooker, this will be your family's favorite dinner dish.

This is an amazing dish, you will not be able to miss any of this recipe, this dish has a slightly spicy taste, but will bring you into a very nice warmth. This is a more delicious version of the soup, but it is different from Traditional Chili, very pleasant, if you want this dish for a party, of course you can do it, but, in the midst of conditions that require you at home, you must refrain.

Although it looks very complicated, this dish is very simple. You will use ground chicken, not beef, after that you need some white beans. Lots of flavor from chicken stock, mix ranch sauce and grilled tomatoes, then add buffalo sauce, and balance it with some sweet corn and cream cheese.

This is the perfect dinner dish.

Slow Cooker Buffalo Chicken Chili

This dish can be served with several things, such as bread or some side dishes. I know, not everyone is a fan of soup with bread, but you can adjust it. What is needed to make this dish?

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You need ground chicken, white navy beans, fire roasted tomatoes, buffalo wing sauce, chicken broth, ranch dressing mix, onion powder, silantro, salt, cheese and several other ingredients. One key to this dish is, a package of cream cheese that will make this chili very thick, rich, and soft. No preparation is required for this recipe, if you want to try it, see the recipe details below.

Ingredients

• 1 pound ground chicken
• 15 oz canned white navy beans (drained and rinsed)
• 14.5 oz can fire roasted tomatoes (drained)
• 2 cups chicken broth
• 1/4 - 1/2 cup buffalo wing sauce
• 1/2 tspn dried cilantro
• 1/4 tspn salt
• 8 oz cream cheese
• Blue cheese crumbles (optional)
• 1 pc of ranch dressing mix
• 1 cup frozen corn kernels
• 1/2 tspn onion powder
• 1/2 tspn garlic powder
• 1/2 tspn celery salt

Instructions

• First, start by cooking ground chicken until browned until fully cooked, then put it in the crockpot.
• Next, put all the ingredients, except the cream cheese and blue cheese, after that stir everything to combine.
• Don't forget to add cream cheese at the top, then cover.
• Cook using high temperature for 4 hours.
• Stir to add cream cheese, add additional buffalo sauce if desired.
• Put it in a bowl, top it with blue cheese crumbles.

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