Healthy Chicken Schnitzel Recipe
Chicken Schnitzel is a very delicious and fun dish, super crispy and juicy, this will be your family's favorite dish.
Honestly, I just heard this dish, this dish looks very strange to me, but, when I saw a review on the Internet, they praised this dish. I think Chicken Schnitzel is a good idea. One nice thing about this dish is, you can make this dish with all kinds of meat, but for this version, I use chicken.
As the name implies, this dish originated in Germany and is very popular in almost all of Europe. There are many side dish choices that you can use for this dish, and they usually use mashed potatoes. And one of the things that must be in this dish is, Lemon and Mustard. The perfect mix for a delicious dinner!
Chicken, can get rid of your frustration, you can make a variety of dishes from basic ingredients of chicken, and I think, this is one good idea.
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Ingredients
Honestly, I just heard this dish, this dish looks very strange to me, but, when I saw a review on the Internet, they praised this dish. I think Chicken Schnitzel is a good idea. One nice thing about this dish is, you can make this dish with all kinds of meat, but for this version, I use chicken.
As the name implies, this dish originated in Germany and is very popular in almost all of Europe. There are many side dish choices that you can use for this dish, and they usually use mashed potatoes. And one of the things that must be in this dish is, Lemon and Mustard. The perfect mix for a delicious dinner!
Chicken, can get rid of your frustration, you can make a variety of dishes from basic ingredients of chicken, and I think, this is one good idea.
Chicken Schnitzel Recipe
You can see the picture, this dish is very crispy and fun. When you bite into this dish, your mouth will ring and your family will praise you. Usually, people make Schnitzel with cuts of beef, but because the price is a little expensive, you can use chicken meat.Related Articles
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Ingredients
- 3 lbs chicken breasts (Skinless & Boneless)
- 4 teaspoon salt (divided)
- 1 tablespoon of fresh parsley (optional for garnishes)
- vegetable oil
- 4 tsp black pepper (divided)
- 1 cup all-purpose flour
- 2 cups of breadcrumbs / panko
- 4 large eggs
- 1 teaspoon Dijon mustard
- serve with
- lemon
- dijon mustard
- First, prepare your chicken breast. Use a plastic ziplock canton, then use a meat hammer to mash, use the flat side of the hammer, until it reaches a thickness of 1/4 "inch.
- Seasoning chicken with pepper and salt, then set aside.
- Use a shallow plate, stir in flour with 1 tsp of salt and pepper, use another shallow dish to whisk bread crumbs with 1 tsp of pepper and salt.
- Next, use another shallow dish to beat the eggs, with 1 tsp of salt, dijon mustard and pepper.
- Place the plates in order.
- Start coating the chicken with the flour mixture, dip it in the egg mixture, make sure everything is covered with eggs, and finally, put it in the panko / breadcrumbs mixture.
- Heat 1/4 cup of vegetable oil, use medium-high heat, after the oil is hot, put the chicken schnitzel in the pan, then fry.
- You can add more oil if desired, fry for about 2-3 minutes per side or until the schnitzel is brown, then transfer to a plate, repeat with the remaining chicken.
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