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Healthy Lemony Salmon Piccata Recipe

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Lemony Salmon Piccata is a very easy and delicious dinner dish, using simple ingredients, this will be your family's favorite dish.

Salmon is everyone's favorite, has good nutrition for your body. There are many inspiring dinner dishes that use salmon as a base, and one of your favorite dishes is Salmon Piccata. This is a very delicious and perfect dish. Salmon Piccata uses a soft and lovely lemon sauce, has all the fresh, vibrant flavors of spring.

This recipe uses salmon fillets that are baked on a frying pan until completely cooked, then put into a very tasty cream-based sauce, using orange juice, garlic and capers. If you need a very fast dinner, this dish is perfect for you. Because this dish is ready in less than 30 minutes.

There is no cutting, grinding or other preparation. How much material is needed? Only 10 ingredients needed.

Lemony Salmon Piccata Recipe

One of the amazing things is, you don't have to boil too much salmon after the cream is added, besides that there are several side dishes that you can use for this dish, such as rice, quinoa, broccoli, steamed, if you want, you can use mashed potatoes.

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Mother's day, this is a suitable dish if you serve this dish on that day. You can make it very fast. Do you want to try it? See recipe details below.

Ingredients
  • 1 tbspn Butter
  • 1 tbspn Olive Oil
  • 1 1/2 Lemon Juice
  • 3 tbspns Capers drained
  • 1/2 cup Cooking Cream
  • 4 Salmon Fillets
  • 1 tspn Salt
  • 1/2 tspn Pepper
  • 1/2 tspn minced garlic
  • 1/2 cup Chicken Broth
Instructions
  • First, seasoning salmon with pepper and salt.
  • Next, heat the olive oil and butter in a frying pan, put the salmon fillets down, cook each side for 4-5 minutes, when done, remove from the pan.
  • Add the garlic to the pan, cook for a while, then add the chicken stock and bring to a boil.
  • Boil for 5-6 minutes, mix lemon juice and capers.
  • Add the cream and simmer for 2 minutes.
  • Add salmon fillets to the pan, seasoning with pepper and salt if needed.
  • Serve on the table.

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