Healthy Korean Style Corn Dogs Recipe

Corn Dogs Recipe is a very tasty cornbread, using sausage stuffing, then fried until browned.

One delightful meal, Corn Dogs has the perfect local flavor, this is everyone's favorite food. In Indonesia, Corn Dogs are very popular, if you visit a place in Java or Sumatra, there will be a lot of Street Food that sells Corn Dogs. And Now, I'll give you the simplest and most delicious Corn Dogs recipe ever.

This is a fun food choice, and will get a much better taste than what you get at a local exhibition. Besides that, Corn Dogs is very Family Friendly, you can make it with your family, and you won't be able to miss it one bit. This home-cooked classic dish is very easy to make, and will produce perfect results.

How do you make this food? This recipe starts with cornbread, the homemade cornbread certainly is the best.

Healthy Corn Dogs Recipe

This mixture consists of corn flour, sugar, flour, baking powder, buttermilk and eggs. I will give you a few tips on how to make the perfect Corn Dogs. For stuffing, you can use your favorite brand sausage, if you want to use homemade sausage, of course that's a good idea.

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After that, for sticks, these corndogs use popsicle sticks or candy sticks, please choose according to your taste. To get perfect results, use a thermometer to measure the right temperature, not to get too hot, because it will make the corn dogs catch fire. It is recommended to serve these corn dogs while still warm. How do you make this dish? Look at the recipe details below.

Ingredients
For the batter

• 1 cup all purpose flour
• 1 cup cornmeal
• 2 tbspns honey
• 1 cup buttermilk
• 2 tspns baking powder
• 1/4 tspn baking soda
• 1/2 tspn salt
• 1/8 tspn pepper
• 2 tbspns granulated sugar
• 1 egg

For the corn dogs

• 10 hot dogs
• 10 popsicle sticks
• canola oil / coconut oil

Instructions

• For the dough, first, mix corn flour, all purpose flour, baking powder, baking soda, pepper, salt and sugar in a bowl, then stir until evenly mixed.
• After that, add honey, eggs, buttermilk to the bowl, stir until smooth, after that, cool the mixture for 10 minutes.
• For corn dogs, heat the oil, measure up to 4 inches, and heat using a temperature of 350 degrees F.
• After that, insert the stick about half way into the hot dog, hot dog flour to dry.
• Pour the cornbread mixture into a glass, dip the hot dog until everything is coated.
• Cook hot dogs for 3-4 minutes, or until they turn brown, repeat with the rest.
• Serve on the table.

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