Healthy Lemon Chicken Francese Recipe

Chicken Francese is a very simple and delicious dinner dish, using perfectly fried chicken breast, then put in fresh lemon sauce, this is a unique recipe and will be a favorite!

Chicken is always the perfect ingredient for a dinner, there are many inspirational dinner dishes that you can find on Pinterest, one of the recipes you should try is Chicken Francese, this is the simplest and delicious dinner ever. . Of course, you can find this dish in a restaurant, but I recommend you, to make chicken francese at home.

This homemade recipe will be your family's favorite. In a way, this is a copycat recipe, but it has a flavor that is close to the original version. This dish uses a combination of crispy chicken with a fresh and delicious lemon sauce. When you try this recipe, you will feel, this dish is better than the restaurant version.

What is Chicken Francese?

If you have never tasted this dish, what is Chicken Francese? I will explain, so, chicken francese is a traditional Italian dish originally made using veal. This creamy Italian dish is very popular in America.

Chicken Francese Recipe

What is needed to make this dish? The first thing you need is chicken breast. First, you need chicken breast, then put in flour, then coated with eggs, chicken breast will be bake in olive oil until golden.

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For the sauce, you need butter, lemon, all purpose flour, white wine, chicken broth, lemon juice, salt and pepper, and parsley. For more details, see the recipe below.

I'll give you a few tips on how to make this dish, first, you have to use thinly sliced ​​chicken breast, you can buy it at the supermarket, but, if you've never bought it, you can slice it at home.

Ingredients
For the chicken

• 4 chicken breasts (boneless and skinless)
• 2 eggs
• 2 tbspns milk
• 1/4 cup of olive oil
• 1/3 cup all purpose flour
• 1 1/4 tspns salt
• 1/2 tspn pepper

For the sauce

• 1 tbspn lemon juice
• salt and pepper
• 2 tbspns chopped parsley
• 4 tbspns butter
• 1 thinly sliced ​​lemon
• 1 tbspn all purpose flour
• 1/2 cup white wine
• 3/4 cup chicken broth

Instructions

• For chicken, first place each piece of chicken between two pieces of plastic wrap, then use a meat hammer to make the meat thin.
• After that, put it in the mixture, salt, pepper, and flour, stir until mixed.
• After that, place the milk and eggs in a small bowl, stir until evenly distributed.
• After that, heat the olive oil, use a large skillet, and use medium heat.
• After that, put the chicken meat into the flour mixture, then dip it in the egg.
• Cook for 4 minutes per side, after that, remove the chicken from the pan, then cover to keep warm.
• For sauce, start by heating 1 spoonful of butter, using medium heat.
• After that, add the lemon slices, cook for 2-3 minutes, then remove the leon slices from the pan.
• Add the remaining butter to the pan, then add the flour and cook for 1 minute.
• Pour white wine, then simmer for 2 minutes, add chicken stock and simmer for 5 minutes.
• Add lemon juice and seasoning with pepper and salt.
• Return the chicken to the skillet, ladle the sauce on top, then add the lemon slices that have been cooked, sprinkle with parsley, serve on the table.

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