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Homemade Fry Sauce Recipe

Homemade Fry Sauce is a sauce that only takes 5 minutes to be served on the table, this sauce uses simple ingredients, and is perfect for serving with french fries or hamburgers.

Need a nice and easy dip? Try Fry Sauce, this is a homemade sauce that is very easy to make, and only requires a few simple ingredients. Everything is made in just 5 minutes. I really like fried foods, they are very tasty when paired with a dip, and I think, this Homemade Fry Sauce could be the right choice.

This sauce is really soft, this sauce uses a base of tomato sauce and mayonnaise, and this recipe adds several ingredients to produce an extraordinary taste, such as worcestershire sauce, sugar, spicy sauce, vinegar, mustard, pickles and spices. This sauce is very popular in many European countries, of course you can get this sauce at the supermarket, but, I would advise you to make it yourself at home, because it is more healthy.

Homemade Fry Sauce Recipe

This sauce is ready in minutes, if you are curious about how to make it, you should start by placing tomato sauce, sugar, salt water, mayonnaise, worcestershire sauce, smoked peppers, salt and spicy sauce in a bowl after you are ready to serve it.

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There are a few tips on how to make this sauce, for better results, you can use soy sauce made with real sugar instead of high fructose corn syrup. To save calories you can use light mayo. If you have trouble finding smoked peppers, you can find them in the spice aisle at the grocery store. For more details, see the recipe below.

Ingredients
  • 1 1/2 cups mayonnaise
  • 1/2 cup of ketchup
  • 1 tbspn pickle brine
  • 1/4 tspn smoked paprika
  • 1/4 tspn hot sauce
  • 1 tspn granulated sugar
  • 1 tspn Worcestershire sauce
  • 1/4 tspn seasoned salt
Instructions
  • First, start by mixing tomato sauce, mayonnaise, pickle brine, granulated sugar, seasoned salt, worcestershire sauce, smoked peppers and spicy sauce in a bowl.
  • Beat until smooth, then store in the refrigerator.
  • You can store this sauce for up to 5 days.

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