Easy Shrimp Fried Rice Recipe

Shrimp Fried Rice is a perfect dinner dish, very easily made healthier and full of shrimp.

This is fried rice which is very easy to make and healthy, you can get this dish in a restaurant, but there is nothing better than Shrimp Fried Homemade Rice, one of the best parts of this dish is, it is very easy to adjust. You can add some vegetables, like carrots, peas, onion or corn mixture. In addition, if you don't have Shrimp, you can replace it with chicken.

But, shrimp can add a savory taste to this dish. Then it is best to use shrimp. Because I am a lover of shrimp, of course, for some people do not like it, shrimp have high protein, and many of them are allergic to shrimp, for that you can replace it. Next, the good news from this dish is, the fried rice is ready in less than 30 minutes, and is very easy to make.

Everything is made in one pan, this dish is indeed made for busy dinners.

Shrimp Fried Rice Recipe

If you use shrimp, use fresh shrimp, because fresh shrimp has a more savory and pleasant taste. If you can't get it, you can use frozen shrimp, of course that's not a bad idea. Besides shrimp, what else is needed to make this fried rice?

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What you need is soy sauce, sesame oil, ginger powder, white pepper, olive oil, garlic, black pepper, onion, corn, peas, and green onions. If you want to use other vegetables, please add. For more details, see the recipe below.

Ingredients

• 3 tbspns soy sauce
• 1 tbspns sesame oil
• 1/2 tspn ginger powder
• 1/2 tspn white pepper
• 3 cups cooked rice
• 2 green onions, sliced
• 2 tbspns olive oil
• 1 pound medium shrimp
• salt and black pepper
• 2 cloves garlic (minced)
• 1 onion (diced)
• 2 carrots, peeled and grated
• 1/2 cup frozen corn
• 1/2 cup frozen peas

Instructions

• First, use a small bowl, shake sesame oil, ginger powder, soy sauce, and white pepper.
• Next, heat the olive oil, use a large skillet and medium heat.
• Add shrimp, cook for 2 minutes, seasoning with pepper and salt.
• Next, add the garlic and onions to the pan, then cook, stirring frequently, for 3-4 minutes.
• Stir in the corn, carrots and peas, then cook until cooked for about 3 minutes.
• Add rice, soy sauce mixture, and green onions, cook for 2 minutes. Serve on the table.

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