Healthy Chicken Carbonara Recipe

Chicken Carbonara is one of the dishes that you must try, this dish has a classic spaghetti cabonara flavor, if you need a good low carb dinner, then Chicken Carbonara is one of the answers.

This dish is very easy, Low Carb, Gluten Free, and keto friendly. It's great for those of you who are on the keto diet, besides, if you are busy at night, you don't need to worry because this dish only takes 30 minutes. Some people really like Carbonara, because it is rich and soft, using pancetta and parmesan.

When you go to an Italian restaurant, you will find spaghetti carbonara, and it's always the choice of many people, for those of you who like it, of course you will really miss that dish.

What is Chicken Carbonara?

You ask? This is a classic Italian dish made using chicken. This dish uses garlic, cream, parmesan, bacon, onion, and cream flavor bases. When you try this dish, you will feel that this is a dish that is very similar to restaurant dishes.

How to make this dish?

You need meat, then continue to cook chicken. After the chicken is cooked, you have to make the sauce. Then add the cream broth. Maybe, you will ask, can you use chicken breast? Of course, this dish is very flexible, you can use chicken breast or chicken thighs.

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Some people worry about raw eggs, it is true, this classic dish has raw eggs. But, the eggs in this dish are not too raw, because the heat from the pasta can cook the eggs until the sauce becomes softer and richer.

Ingredients

• 2 lbs boneless skinless chicken thighs
• ½ teaspoon garlic powder
• salt and pepper
• 6 slices cooked bacon / recommended using beef bacon
• 1 teaspoon Italian seasoning
• 1 tablespoon of fresh chopped basil
• 2-3 cups of fresh spinach
• 1 tablespoon of bacon grease
• ½ cup onion chopped
• 2 teaspoon minced garlic
• 1 cup of heavy whipping cream
• 1 cup chicken broth
• 1 beaten egg (optional)
• ⅓ cup Parmesan cheese (grated)

Instructions

• First, start by cooking meat until it breaks.
• After that, add 1 tbsp bacon, use a large skillet, and use medium-high heat.
• Next, add the chicken to the pan, then sprinkle with enough garlic powder, salt and pepper.
• After that, continue sauteing the chicken until fully cooked, remove the chicken and set aside.
• Use the same pan, add 1/2 cup of chopped onion, saute for several minutes.
• After that add the minced garlic, saute for 30 seconds, then shake the heavy cream and chicken broth.
• Bitts of bottom skillet.
• If you want eggs, you can put the beaten eggs in a small bowl, after that drain the sauce into the eggs, beat until strong.
• After the sauce has been added slowly, add the egg mixture to the pan, and while beating.
• Next, mix parmesan cheese, italian seasoning, chopped basil.
• Stir in the crushed bacon, and 2-3 pieces of fresh spinach.
• Cook until the spinach is cooked.
• Put the chicken back in the pan, stir to coat the sauce, seasoning with pepper and additional salt to taste.
• After that simmer the mixture for 3-5 minutes, serve it on the table.

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