Healthy One Pot Chicken and Herb Dumplings

One Pot Chicken and Herb Dumplings is a very easy one pot dish, this dinner dish is full of traditional flavors, and will become your family's favorite.

A soft dish, using a creamy soup base, then sprinkled with a few dumplings, and some delicious spices, This is a perfect dinner dish, very easy to make and doesn't cost much. Use juicy and tender chicken, then vegetables on top.

In the holiday season, I have to think of the perfect recipe, and you have to think about what ingredients are suitable for making dinner dishes. I will give one inspiration, namely One Pot Chicken Dumplings and Herb Dumplings. This is the perfect dish. They are very easy to make and very little effort to clean.

In addition to the preparation of ingredients, this recipe is made in one pan. So, like making a dish using a slow cooker, put all the ingredients in one pan, and let your stove work. It's fun, because you can make this dish with your family.

One Pot Chicken and Herb Dumplings

What ingredients are needed to make this dish? Of course, you need Chicken, I use skinless and boneless chicken. And some seasonings, such as onion, celery, garlic, chicken stock, salt, black pepper, bay leaves, onion powder, dried thyme and some other seasonings.

Related Articles

• Slow Cooker Crack Chicken Recipe
• Homemade Fajita Stuffed Chicken Recipe
• Chinese Pepper Steak Recipe

In addition, there are some vegetables that you must have, such as, corn, peas, and carrots. If you don't have it, you can replace it with other vegetables, like cauliflower, broccoli, and some other vegetables, will it change the taste? I do not think so. The first step to making this dish is, cooking chicken until browned, for details see the recipe below.

Ingredients
Chicken:

• 1 lb chicken breasts (skinless and boneless)
• 1 tablespoon olive oil
• salt
• pepper

Soup:

• 1 tablespoon olive oil
• 1 small diced onions
• 2 celery stalks, sliced
• 2 sliced ​​carrots
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 1/2 teaspoon dried thyme
• 1/4 cup frozen corn
• 1/4 cup frozen peas
• 4 cups unsalted chicken stock
• 1/2 cup low-fat milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 bay leaves
• 1/4 teaspoon onion powder

Dumplings:

• 1 cup all-purpose flour
• 1/4 teaspoon onion powder
• 1/2 cup low-fat milk
• 2 tablespoon butter
• 1 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 teaspoon dried chives
• 1/2 teaspoon dried parsley

Instructions

• First, use a large saucepan. Use medium heat. Add 1 spoonful of olive oil, heat it. Add chicken breast, seasoning with pepper and salt.
• Cook for 4-5 minutes on each side, when done, transfer to a plate.
• Next, add 1 tablespoon of olive oil to the pan, add celery, carrots, and onions. Stir together, cook for 5-6 minutes, after that, add the stir-fried garlic for 1 minute.
• Add flour and cook for 1 minute, stir until evenly distributed.
• Pour in the broth and milk, when the liquid boils, stir until it starts to thicken.
• Sprinkle with pepper, salt, bay leaves, onion powder and thyme. Stir until evenly distributed, cover and simmer for 9 minutes.
• Put the chicken back into the pan, add it with peas and corn, remove bay leaves, stir until evenly distributed.
• When boiling, combine the ingredients for the dumplings into a medium bowl.
• First of all, combine flour, baking powder, pepper, salt, leeks, parsley and onion powder.
• Pour milk then stir a little, add 1 tsp of butter, stir until evenly distributed.
• After that, reduce the heat to low, add 2 balls of dumpling dough, cover and let the dumplings cook for about 10-12 minutes.
• After that seasoning with pepper and salt serve it on the table with dried chives and parsley.

Share :